Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Tested and True

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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Recent Recipes

Powdered Sugar

Recipe of: Canada

Prep Method: Spice Grinder

Base: Sugar

Made with 1 Ingredients

/ 3205
Date Dainties

Recipe of: Canada

Prep Method: Bake

Base: Dates

Made with 7 Ingredients

/ 3157
Mulled Cranberry Juice

Recipe of: Canada

Prep Method: Stove Top

Base: Fruit

Made with 8 Ingredients

/ 4825
Mulled Lemon Beebrush Cider

Recipe of: Canada

Prep Method: Stove Top

Base: Lemon Beebrush

Made with 8 Ingredients

/ 4828
Spiced Apples

Recipe of: Canada

Prep Method: Bake

Base: Apples

Made with 5 Ingredients

/ 4849
Ammonia Christmas Cookies

Recipe of: German

Prep Method: Bake

Base: Sugar

Made with 10 Ingredients

/ 7902


Breakfast Recipes

Apple Cranberry Casserole

Recipe of: Canada

Featuring: Apples

Prep Method: Bake

Made with: 8 Ingredients

/ 5799

Sausage And Cheese Casserole

Recipe of: United States

Featuring: Sausage

Prep Method: Bake

Made with: 7 Ingredients

/ 2165

Prickly Pear Cooler

Recipe of: Mexico

Featuring: Prickly Pear

Prep Method: Blender

Made with: 9 Ingredients

/ 2520

Oatmeal With Dates

Recipe of: Canada

Featuring: Dates

Prep Method: Stove Top

Made with: 4 Ingredients

/ 3302


Mid Day Recipes

Turnip, Potato And Beebrush Soup

Recipe of: Thailand

Featuring: Turnip

Prep Method: Stove Top

Made with: 9 Ingredients

/ 5114

Lakana

Recipe of: Canada

Featuring: Cabbage

Prep Method: Mix

Made with: 9 Ingredients

/ 5165

Mortadella Salad With Artichokes

Recipe of: Italy

Featuring: Mortadella

Prep Method: Stove Top

Made with: 11 Ingredients

/ 2924

Grilled Steak Sandwich

Recipe of: Canada

Featuring: Flank Steak

Prep Method: BBQ / Grill

Made with: 8 Ingredients

/ 5695


Main Dish Recipes

Macaroni With Feta Cheese

Recipe of: Greek

Featuring: Macaroni

Prep Method: Bake

Made with: 9 Ingredients

/ 2836

Baked Macaroni And Cheese #4

Recipe of: Canada

Featuring: Elbow Macaroni

Prep Method: Bake

Made with: 8 Ingredients

/ 2685

Quick Black Pepper Pasta

Recipe of: Italy

Featuring: Pasta

Prep Method: Food Processor

Made with: 3 Ingredients

/ 5259

Grilled Salmon With Leeks

Recipe of: Canada

Featuring: Salmon

Prep Method: BBQ / Grill

Made with: 11 Ingredients

/ 5604



Dessert Recipes

Spiced Apples

Recipe of: Canada

Featuring: Apples

Prep Method: Bake

Made with: 5 Ingredients

/ 4849

Chocolate Peanut Butter Balls

Recipe of: United States

Featuring: Chocolate

Prep Method: Stove Top

Made with: 9 Ingredients

/ 5284

Lemon Beebrush Bread

Recipe of: Canada

Featuring: Lemon Beebrush

Prep Method: Bake

Made with: 11 Ingredients

/ 2594

Prickly Pear Ice

Recipe of: Mexico

Featuring: Prickly Pear

Prep Method: Ice Cream Maker

Made with: 4 Ingredients

/ 4912


Appetizer Recipes

Crispy Fried Alligator Bites

Recipe of: United States

Featuring: Alligator

Prep Method: Deep Fry

Made with: 9 Ingredients

/ 4839

Mussels, Clams, Shrimp On Crostini

Recipe of: Italy

Featuring: Mussels

Prep Method: Stove Top

Made with: 10 Ingredients

/ 2667

Baby Spinach And Warm Potato Salad

Recipe of: Italy

Featuring: Baby Spinach

Prep Method: Stove Top

Made with: 10 Ingredients

/ 2607

Spicy Steamed Cockles

Recipe of: South Korea

Featuring: Cockles

Prep Method: Stove Top

Made with: 7 Ingredients

/ 2962


Side Dish Recipes

Berena

Recipe of: Star Trek

Featuring: Flour

Prep Method: Bake

Made with: 14 Ingredients

/ 5389

Prickly Pear Salad

Recipe of: Africa

Featuring: Prickly Pear

Prep Method: Mix

Made with: 7 Ingredients

/ 4988

Dill Bread

Recipe of: Spain

Featuring: Dill Weed

Prep Method: Bake

Made with: 11 Ingredients

/ 5626

Sweet And Sour Cucumber Salad

Recipe of: Thailand

Featuring: Cucumber

Prep Method: Mix

Made with: 8 Ingredients

/ 5636



Beverage Recipes

Mulled Cranberry Juice

Recipe of: Canada

Featuring: Fruit

Prep Method: Stove Top

Made with: 8 Ingredients

/ 4825

Mulled Lemon Beebrush Cider

Recipe of: Canada

Featuring: Lemon Beebrush

Prep Method: Stove Top

Made with: 8 Ingredients

/ 4828

Apple Milk Drink

Recipe of: Morocco

Featuring: Apples

Prep Method: Blender

Made with: 4 Ingredients

/ 7941

Peppermint Schnapps #2

Recipe of: Canada

Featuring: Vodka

Prep Method: Stove Top

Made with: 4 Ingredients

/ 2688


Snack Recipes

Date Dainties

Recipe of: Canada

Featuring: Dates

Prep Method: Bake

Made with: 7 Ingredients

/ 3157

Ammonia Christmas Cookies

Recipe of: German

Featuring: Sugar

Prep Method: Bake

Made with: 10 Ingredients

/ 7902

Christmas Onion Cookies

Recipe of: Canada

Featuring: Onions

Prep Method: Bake

Made with: 8 Ingredients

/ 5531

Vinegar Spiced Nuts

Recipe of: Canada

Featuring: Mixed Nuts

Prep Method: Stove Top

Made with: 6 Ingredients

/ 4992


Miscellaneous Recipes

Cajun Remoulade Sauce

Recipe of: United States

Featuring: Sauces

Prep Method: Blender

Made with: 11 Ingredients

Powdered Sugar

Recipe of: Canada

Featuring: Sugar

Prep Method: Spice Grinder

Made with: 1 Ingredients

/ 3205

No Cook Pasta Sauce

Recipe of: Italy

Featuring: Tomato

Prep Method: Mix

Made with: 11 Ingredients

/ 6086

Bubbling Bath Oil Beads

Recipe of: International

Featuring: Sweet Almond Oil

Prep Method: Mix

Made with: 7 Ingredients

/ 5644


Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Tested and True

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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