Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.                    
                    
                    
                        
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When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.                    
                    
                    
                        
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Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Fruit
Made with 8 Ingredients




 / 3276
 / 3276Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Lemon Beebrush
Made with 8 Ingredients




 / 3289
 / 3289Recipe of: German
 
                                        
                                        
                                                                                    Prep Method: Bake
Base: Sugar
Made with 10 Ingredients




 / 5729
 / 5729Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Bake
Base: Onions
Made with 8 Ingredients




 / 3523
 / 3523Recipe of: Thailand
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Turnip
Made with 9 Ingredients




 / 3325
 / 3325Recipe of: Morocco
 
                                        
                                        
                                                                                    Prep Method: Blender
Base: Apples
Made with 4 Ingredients




 / 5805
 / 5805Recipe of: Canada

Featuring: Apples
Prep Method: Bake
Made with: 8 Ingredients




 / 4445
 / 4445Recipe of: United States

Featuring: Sausage
Prep Method: Bake
Made with: 7 Ingredients




 / 1553
 / 1553Recipe of: Mexico

Featuring: Prickly Pear
Prep Method: Blender
Made with: 9 Ingredients




 / 1767
 / 1767Recipe of: Canada

Featuring: Dates
Prep Method: Stove Top
Made with: 4 Ingredients




 / 2320
 / 2320Recipe of: Thailand

Featuring: Turnip
Prep Method: Stove Top
Made with: 9 Ingredients




 / 3325
 / 3325Recipe of: Italy

Featuring: Mortadella
Prep Method: Stove Top
Made with: 11 Ingredients




 / 2133
 / 2133Recipe of: Canada

Featuring: Flank Steak
Prep Method: BBQ / Grill
Made with: 8 Ingredients




 / 3709
 / 3709Recipe of: Greek

Featuring: Macaroni
Prep Method: Bake
Made with: 9 Ingredients




 / 2031
 / 2031Recipe of: Canada

Featuring: Elbow Macaroni
Prep Method: Bake
Made with: 8 Ingredients




 / 1977
 / 1977Recipe of: Italy

Featuring: Pasta
Prep Method: Food Processor
Made with: 3 Ingredients




 / 3749
 / 3749Recipe of: Canada

Featuring: Salmon
Prep Method: BBQ / Grill
Made with: 11 Ingredients




 / 3722
 / 3722Recipe of: United States

Featuring: Chocolate
Prep Method: Stove Top
Made with: 9 Ingredients




 / 3586
 / 3586Recipe of: Canada

Featuring: Lemon Beebrush
Prep Method: Bake
Made with: 11 Ingredients




 / 1920
 / 1920Recipe of: Mexico

Featuring: Prickly Pear
Prep Method: Ice Cream Maker
Made with: 4 Ingredients




 / 3612
 / 3612Recipe of: Canada

Featuring: Avocado
Prep Method: Freezer
Made with: 6 Ingredients




 / 4548
 / 4548Recipe of: Italy

Featuring: Mussels
Prep Method: Stove Top
Made with: 10 Ingredients




 / 1976
 / 1976Recipe of: Italy

Featuring: Baby Spinach
Prep Method: Stove Top
Made with: 10 Ingredients




 / 1946
 / 1946Recipe of: South Korea

Featuring: Cockles
Prep Method: Stove Top
Made with: 7 Ingredients




 / 2190
 / 2190Recipe of: Mexico

Featuring: Tomato
Prep Method: Multiple Methods
Made with: 7 Ingredients




 / 2268
 / 2268Recipe of: Africa

Featuring: Prickly Pear
Prep Method: Mix
Made with: 7 Ingredients




 / 3529
 / 3529Recipe of: Canada

Featuring: Fruit
Prep Method: Stove Top
Made with: 8 Ingredients




 / 3276
 / 3276Recipe of: Canada

Featuring: Lemon Beebrush
Prep Method: Stove Top
Made with: 8 Ingredients




 / 3289
 / 3289Recipe of: Morocco

Featuring: Apples
Prep Method: Blender
Made with: 4 Ingredients




 / 5805
 / 5805Recipe of: Canada

Featuring: Vodka
Prep Method: Stove Top
Made with: 4 Ingredients




 / 1961
 / 1961Recipe of: German

Featuring: Sugar
Prep Method: Bake
Made with: 10 Ingredients




 / 5729
 / 5729Recipe of: Canada

Featuring: Onions
Prep Method: Bake
Made with: 8 Ingredients




 / 3523
 / 3523Recipe of: Canada

Featuring: Mixed Nuts
Prep Method: Stove Top
Made with: 6 Ingredients




 / 3565
 / 3565Recipe of: Ethiopia

Featuring: All-purpose Flour
Prep Method: Stove Top
Made with: 5 Ingredients




 / 2056
 / 2056Recipe of: Italy

Featuring: Tomato
Prep Method: Mix
Made with: 11 Ingredients




 / 3716
 / 3716Recipe of: International

Featuring: Sweet Almond Oil
Prep Method: Mix
Made with: 7 Ingredients




 / 3943
 / 3943Recipe of: International

Featuring: Cucumber
Prep Method: Stove Top
Made with: 8 Ingredients




 / 2315
 / 2315Recipe of: International

Featuring: Stearic Acid
Prep Method: Stove Top
Made with: 6 Ingredients




 / 3347
 / 3347Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.                    
                    
                    
                        
                         Tell me more...
                    
                    
              
                    
Get rid of stubborn stains on cups, plates, and dishes, give them a soak in a mixture of baking soda and hot water overnight. This simple solution helps break down the stains, leaving the stains easier to wash away. Make your dishes look like new with this hack.                    
                    
                    
                        
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