Have you tried these?
Australia 
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Mexico / 12
France / 10
Scotland / 14Recent Recipes
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United States / 14
Morocco / 8
England / 19
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Iran / 12
Canada / 19Handy Tip
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
Tested & True
Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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Italy / 8 / 8 / 19
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Star Trek / 13 / 19
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/ 13 / 0Handy Tip
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tested & True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Indonesian / 14
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Africa / 13 / 12 / 8
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German / 14 / 7
Ethiopia / 10 / 6 / 14
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Colombia / 12
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