To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.                    
                    
                    
                        
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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.                    
                    
                    
                        
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Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Fruit
Made with 8 Ingredients




 / 3276
 / 3276Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Lemon Beebrush
Made with 8 Ingredients




 / 3289
 / 3289Recipe of: German
 
                                        
                                        
                                                                                    Prep Method: Bake
Base: Sugar
Made with 10 Ingredients




 / 5729
 / 5729Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Bake
Base: Onions
Made with 8 Ingredients




 / 3523
 / 3523Recipe of: Thailand
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Turnip
Made with 9 Ingredients




 / 3324
 / 3324Recipe of: Morocco
 
                                        
                                        
                                                                                    Prep Method: Blender
Base: Apples
Made with 4 Ingredients




 / 5805
 / 5805Recipe of: Canada

Featuring: Apples
Prep Method: Bake
Made with: 8 Ingredients




 / 4445
 / 4445Recipe of: United States

Featuring: Sausage
Prep Method: Bake
Made with: 7 Ingredients




 / 1553
 / 1553Recipe of: Mexico

Featuring: Prickly Pear
Prep Method: Blender
Made with: 9 Ingredients




 / 1767
 / 1767Recipe of: Canada

Featuring: Dates
Prep Method: Stove Top
Made with: 4 Ingredients




 / 2320
 / 2320Recipe of: Thailand

Featuring: Turnip
Prep Method: Stove Top
Made with: 9 Ingredients




 / 3324
 / 3324Recipe of: Italy

Featuring: Mortadella
Prep Method: Stove Top
Made with: 11 Ingredients




 / 2133
 / 2133Recipe of: Canada

Featuring: Flank Steak
Prep Method: BBQ / Grill
Made with: 8 Ingredients




 / 3708
 / 3708Recipe of: Greek

Featuring: Macaroni
Prep Method: Bake
Made with: 9 Ingredients




 / 2031
 / 2031Recipe of: Canada

Featuring: Elbow Macaroni
Prep Method: Bake
Made with: 8 Ingredients




 / 1977
 / 1977Recipe of: Italy

Featuring: Pasta
Prep Method: Food Processor
Made with: 3 Ingredients




 / 3749
 / 3749Recipe of: Canada

Featuring: Salmon
Prep Method: BBQ / Grill
Made with: 11 Ingredients




 / 3721
 / 3721Recipe of: United States

Featuring: Chocolate
Prep Method: Stove Top
Made with: 9 Ingredients




 / 3586
 / 3586Recipe of: Canada

Featuring: Lemon Beebrush
Prep Method: Bake
Made with: 11 Ingredients




 / 1920
 / 1920Recipe of: Mexico

Featuring: Prickly Pear
Prep Method: Ice Cream Maker
Made with: 4 Ingredients




 / 3612
 / 3612Recipe of: Canada

Featuring: Avocado
Prep Method: Freezer
Made with: 6 Ingredients




 / 4548
 / 4548Recipe of: Italy

Featuring: Mussels
Prep Method: Stove Top
Made with: 10 Ingredients




 / 1976
 / 1976Recipe of: Italy

Featuring: Baby Spinach
Prep Method: Stove Top
Made with: 10 Ingredients




 / 1946
 / 1946Recipe of: South Korea

Featuring: Cockles
Prep Method: Stove Top
Made with: 7 Ingredients




 / 2190
 / 2190Recipe of: Mexico

Featuring: Tomato
Prep Method: Multiple Methods
Made with: 7 Ingredients




 / 2268
 / 2268Recipe of: Africa

Featuring: Prickly Pear
Prep Method: Mix
Made with: 7 Ingredients




 / 3529
 / 3529Recipe of: Canada

Featuring: Fruit
Prep Method: Stove Top
Made with: 8 Ingredients




 / 3276
 / 3276Recipe of: Canada

Featuring: Lemon Beebrush
Prep Method: Stove Top
Made with: 8 Ingredients




 / 3289
 / 3289Recipe of: Morocco

Featuring: Apples
Prep Method: Blender
Made with: 4 Ingredients




 / 5805
 / 5805Recipe of: Canada

Featuring: Vodka
Prep Method: Stove Top
Made with: 4 Ingredients




 / 1961
 / 1961Recipe of: German

Featuring: Sugar
Prep Method: Bake
Made with: 10 Ingredients




 / 5729
 / 5729Recipe of: Canada

Featuring: Onions
Prep Method: Bake
Made with: 8 Ingredients




 / 3523
 / 3523Recipe of: Canada

Featuring: Mixed Nuts
Prep Method: Stove Top
Made with: 6 Ingredients




 / 3565
 / 3565Recipe of: Ethiopia

Featuring: All-purpose Flour
Prep Method: Stove Top
Made with: 5 Ingredients




 / 2056
 / 2056Recipe of: Italy

Featuring: Tomato
Prep Method: Mix
Made with: 11 Ingredients




 / 3716
 / 3716Recipe of: International

Featuring: Sweet Almond Oil
Prep Method: Mix
Made with: 7 Ingredients




 / 3943
 / 3943Recipe of: International

Featuring: Cucumber
Prep Method: Stove Top
Made with: 8 Ingredients




 / 2315
 / 2315Recipe of: International

Featuring: Stearic Acid
Prep Method: Stove Top
Made with: 6 Ingredients




 / 3347
 / 3347Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.                    
                    
                    
                        
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When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.                    
                    
                    
                        
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