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United States / 32Recent Recipes
Philippines / 6
Australia / 20
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Iran / 20Handy Tip
Speed up the ripening process of your Avocados by placing them in a paper bag with an apple or banana. The gas released by these fruits quickens the ripening, making your avocados ready to enjoy sooner rather than later. With this hack you won't have to wait long to eat your avocado.
Tested & True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Mexico / 19
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Canada / 32
France / 28
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Italy / 19 / 6 / 19 / 24
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/ 23 / 1Handy Tip
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
Tested & True
Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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Indonesian / 22 / 27
Africa / 23 / 20 / 19
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German / 32 / 13
Ethiopia / 14 / 11 / 32
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Colombia / 20
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