Keep your kitchen and bathroom surfaces sparkling clean and fresh with a simple solution of vinegar and water. This natural cleaning hack not only cuts through grease and grime but also leaves your spaces looking spotless and smelling fresh without the use of harsh chemicals.                    
                    
                    
                        
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Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals. This paste can help keep your kitchen looking sleek.                    
                    
                    
                        
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Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Fruit
Made with 8 Ingredients




 / 3276
 / 3276Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Lemon Beebrush
Made with 8 Ingredients




 / 3289
 / 3289Recipe of: German
 
                                        
                                        
                                                                                    Prep Method: Bake
Base: Sugar
Made with 10 Ingredients




 / 5729
 / 5729Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Bake
Base: Onions
Made with 8 Ingredients




 / 3523
 / 3523Recipe of: Thailand
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Turnip
Made with 9 Ingredients




 / 3324
 / 3324Recipe of: Morocco
 
                                        
                                        
                                                                                    Prep Method: Blender
Base: Apples
Made with 4 Ingredients




 / 5805
 / 5805Recipe of: Canada

Featuring: Apples
Prep Method: Bake
Made with: 8 Ingredients




 / 4445
 / 4445Recipe of: United States

Featuring: Sausage
Prep Method: Bake
Made with: 7 Ingredients




 / 1553
 / 1553Recipe of: Mexico

Featuring: Prickly Pear
Prep Method: Blender
Made with: 9 Ingredients




 / 1767
 / 1767Recipe of: Canada

Featuring: Dates
Prep Method: Stove Top
Made with: 4 Ingredients




 / 2319
 / 2319Recipe of: Thailand

Featuring: Turnip
Prep Method: Stove Top
Made with: 9 Ingredients




 / 3324
 / 3324Recipe of: Italy

Featuring: Mortadella
Prep Method: Stove Top
Made with: 11 Ingredients




 / 2133
 / 2133Recipe of: Canada

Featuring: Flank Steak
Prep Method: BBQ / Grill
Made with: 8 Ingredients




 / 3708
 / 3708Recipe of: Greek

Featuring: Macaroni
Prep Method: Bake
Made with: 9 Ingredients




 / 2031
 / 2031Recipe of: Canada

Featuring: Elbow Macaroni
Prep Method: Bake
Made with: 8 Ingredients




 / 1977
 / 1977Recipe of: Italy

Featuring: Pasta
Prep Method: Food Processor
Made with: 3 Ingredients




 / 3748
 / 3748Recipe of: Canada

Featuring: Salmon
Prep Method: BBQ / Grill
Made with: 11 Ingredients




 / 3721
 / 3721Recipe of: United States

Featuring: Chocolate
Prep Method: Stove Top
Made with: 9 Ingredients




 / 3586
 / 3586Recipe of: Canada

Featuring: Lemon Beebrush
Prep Method: Bake
Made with: 11 Ingredients




 / 1920
 / 1920Recipe of: Mexico

Featuring: Prickly Pear
Prep Method: Ice Cream Maker
Made with: 4 Ingredients




 / 3612
 / 3612Recipe of: Canada

Featuring: Avocado
Prep Method: Freezer
Made with: 6 Ingredients




 / 4548
 / 4548Recipe of: Italy

Featuring: Mussels
Prep Method: Stove Top
Made with: 10 Ingredients




 / 1976
 / 1976Recipe of: Italy

Featuring: Baby Spinach
Prep Method: Stove Top
Made with: 10 Ingredients




 / 1946
 / 1946Recipe of: South Korea

Featuring: Cockles
Prep Method: Stove Top
Made with: 7 Ingredients




 / 2189
 / 2189Recipe of: Mexico

Featuring: Tomato
Prep Method: Multiple Methods
Made with: 7 Ingredients




 / 2268
 / 2268Recipe of: Africa

Featuring: Prickly Pear
Prep Method: Mix
Made with: 7 Ingredients




 / 3529
 / 3529Recipe of: Canada

Featuring: Fruit
Prep Method: Stove Top
Made with: 8 Ingredients




 / 3276
 / 3276Recipe of: Canada

Featuring: Lemon Beebrush
Prep Method: Stove Top
Made with: 8 Ingredients




 / 3289
 / 3289Recipe of: Morocco

Featuring: Apples
Prep Method: Blender
Made with: 4 Ingredients




 / 5805
 / 5805Recipe of: Canada

Featuring: Vodka
Prep Method: Stove Top
Made with: 4 Ingredients




 / 1961
 / 1961Recipe of: German

Featuring: Sugar
Prep Method: Bake
Made with: 10 Ingredients




 / 5729
 / 5729Recipe of: Canada

Featuring: Onions
Prep Method: Bake
Made with: 8 Ingredients




 / 3523
 / 3523Recipe of: Canada

Featuring: Mixed Nuts
Prep Method: Stove Top
Made with: 6 Ingredients




 / 3564
 / 3564Recipe of: Ethiopia

Featuring: All-purpose Flour
Prep Method: Stove Top
Made with: 5 Ingredients




 / 2056
 / 2056Recipe of: Italy

Featuring: Tomato
Prep Method: Mix
Made with: 11 Ingredients




 / 3715
 / 3715Recipe of: International

Featuring: Sweet Almond Oil
Prep Method: Mix
Made with: 7 Ingredients




 / 3943
 / 3943Recipe of: International

Featuring: Cucumber
Prep Method: Stove Top
Made with: 8 Ingredients




 / 2315
 / 2315Recipe of: International

Featuring: Stearic Acid
Prep Method: Stove Top
Made with: 6 Ingredients




 / 3346
 / 3346To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.                    
                    
                    
                        
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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.                    
                    
                    
                        
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