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Canada 
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United States / 2807
/ 2849Handy Tip
Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Tested & True
Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
Recent Recipes
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England / 2381
/ 3239
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Mexico / 2541 / 3332
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Thailand / 5141 / 5192
Italy / 2957 / 516 / 2489 / 2280 / 2849 / 4901 / 5303 / 2611 / 4934
/ 4864 / 2698 / 2628
South Korea / 3007
Star Trek / 5410
Africa / 5011
Spain / 5670 / 5681 / 4866 / 4869
Morocco / 7965 / 2712 / 3212
German / 7938 / 5563 / 5015 / 26 / 3239 / 6132
International / 5675Handy Tip
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tested & True
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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