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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Recipes of Vietnam

Nouc Cham
/ 494
Submitted by Hien V.
Published On: May 8th, 2024
Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.
Miscellaneous
Make Your Own
Habanero Pepper
Mix
Moderate
10 Minutes
Everyday
Sauces
Made with 6 Ingredients
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Featured Offering
Fava Beans With Sage

Recipe of: Iran

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 7 Ingredients

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Recipe Details...

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