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Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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1 Recipes of Vietnam

Nouc Cham
/ 432
Submitted by Hien V.
Published On: May 8th, 2024
Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.
Miscellaneous
Make Your Own
Habanero Pepper
Mix
Moderate
10 Minutes
Everyday
Sauces
Made with 6 Ingredients
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Ingredients At a Glance
Tomato Roses
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Featured Offering
Tomato Soup With Puya Chilies

Recipe of: Mexico

Filed Under: Fruit

Prep Method: Multiple Methods

Base: Tomato

Made with: 7 Ingredients

/ 431

Recipe Details...

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