Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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1 Recipes of Vietnam

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Submitted by Hien V.
Published On: May 8th, 2024

Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.





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Corned Bear

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Aging

Base: Bear

Made with: 6 Ingredients

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