To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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Recipe of: England
Filed Under: Offal
Prep Method: Bake
Base: Sheep
Made with: 10 Ingredients
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