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Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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1 Recipes of Norway

Cod With Mustard Sauce
/ 519
Submitted by Ingrid O.
Published On: February 1st, 2024
This recipe is delicious served with Anchovy Butter.
Main Dish
Fish
Cod
Stove Top
Moderate
10 Minutes
Everyday
Made with 9 Ingredients
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Featured Offering
Chicken Sotanghon

Recipe of: Philippines

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 15 Ingredients

/ 436

Recipe Details...

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