Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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18 Recipes of Mexico

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Submitted by Emma R.
Published On: December 11th, 2023

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.





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Breakfast Toast

Recipe of: Canada

Filed Under: Pork

Prep Method: Bake

Base: Bacon

Made with: 6 Ingredients

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