Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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18 Recipes of Mexico

/ 3618
Submitted by Emma R.
Published On: March 16th, 2024

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

/ 3375
Submitted by Emma R.
Published On: February 24th, 2024

This recipe is known as Recado De Adobo Colorado in Mexican cuisine.





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