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Quick Picks

/ 372

/ 309

Red Snapper With Achiote Paste

/ 470

Salt Codfish Fritters

/ 157

Baked Beaver Tails

/ 220

Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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18 Recipes of Mexico

Prickly Pear Marmalade

/ 430

Submitted by Isabella R.

Published On: July 10th, 2024

Made with 5 Ingredients

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Prickly Pear Ice

/ 386

Submitted by Camila H.

Published On: June 10th, 2024

This simple recipe transforms the fruit of the Prickly Pear (nopal cactus) into a delicious treat that's both sweet and tangy,

Ice Cream Maker

Made with 4 Ingredients

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Seafood Stew

/ 233

Submitted by Isabella R.

Published On: May 27th, 2024

Made with 20 Ingredients

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Annatto Oil

/ 309

Submitted by Emma R.

Published On: May 12th, 2024

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.

Made with 2 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Garlic 50 Recipes

Onion 35 Recipes

Lard 2 Recipes

Oranges 4 Recipes

Pork Blood 1 Recipes

Featured Offering

Anise Hyssop Tea Bread

Recipe of: Canada

Filed Under: Herbs

Prep Method: Bake

Base: Anise Hyssop

Made with: 10 Ingredients

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Recipe Details...

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