Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...



21 Recipes of Italy

Submitted by Chiara R.
Published On: June 6th, 2024

If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough.

Submitted by Gina L.
Published On: May 31st, 2024

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.





Featured Offering

Yesterday was Sunday September 27, 2026
This is day 271 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!