Keldons Cookery

Quick Picks

Black Pepper Pasta

/ 523

Emu Pepper Steaks

/ 577

Redcurrant Jelly

/ 750

Battered Chitterlings

/ 549

Italian Bread

/ 1087

Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
Tell me more...

21 Recipes of Italy

No Cook Pasta Sauce

/ 1059

Submitted by Alessia R.

Published On: June 27th, 2024

Miscellaneous

Fruit

Tomato

Mix

Advanced

15 Minutes

Summer

Sauces

Made with 11 Ingredients

View the Recipe...

Mortadella Salad With Artichokes

/ 779

Submitted by Luca R.

Published On: June 8th, 2024

For this recipe, you can substitute Chicory for the Frisee Lettuce.

Mid Day

Pork

Mortadella

Stove Top

Advanced

10 Minutes

Everyday

Salad

Made with 11 Ingredients

View the Recipe...

Quick Black Pepper Pasta

/ 1105

Submitted by Chiara R.

Published On: June 6th, 2024

If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough.

Main Dish

Grain

Pasta

Food Processor

Easy

15 Minutes

Everyday

Pasta

Made with 3 Ingredients

View the Recipe...

Lemon Beebrush Scallops With Fettucine

/ 200

Submitted by Gina L.

Published On: May 31st, 2024

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.

Main Dish

Shellfish

Scallops

Stove Top

Advanced

40 Minutes

Spring

Made with 14 Ingredients

View the Recipe...