Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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21 Recipes of Italy

Submitted by Luca R.
Published On: June 8th, 2024

For this recipe, you can substitute Chicory for the Frisee Lettuce.

Submitted by Chiara R.
Published On: June 6th, 2024

If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough.

Submitted by Gina L.
Published On: May 31st, 2024

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.





Featured Offering
Zucchini Milk

Recipe of: Canada

Filed Under: Fruit

Prep Method: Food Processor

Base: Zucchini

Made with: 1 Ingredients

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