Keldons Cookery

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Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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3 Recipes of Iran

Fava Beans With Sage

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Submitted by Fabriba G.

Published On: May 26th, 2024

Main Dish

Vegetable

Fava Bean

Stove Top

Moderate

20 Minutes

Everyday

Made with 7 Ingredients

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Persian Rice

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Submitted by Fabriba G.

Published On: April 20th, 2024

This dish is known as Polow in Iranian cuisine.

Side Dish

Grain

Rice

Stove Top

Expert

20 Minutes

Everyday

Made with 20 Ingredients

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Quince Syrup

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Submitted by Fabriba G.

Published On: April 8th, 2024

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.

Miscellaneous

Fruit

Quince

Stove Top

Easy

1 Hour

Summer

Made with 4 Ingredients

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