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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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1 Recipes of Hungary

Pork And Sauerkraut
/ 2224
Submitted by Bence K.
Published On: May 25th, 2024
This dish is known as Ooruni Kapiki in Hungarian cuisine.
Main Dish
Pork
Pork Loin
Stove Top
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
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Chef's Level
42 Easy Recipes On File
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Ingredients At a Glance
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Featured Offering
Preserved Lemons

Recipe of: United States

Filed Under: Fruit

Prep Method: Aging

Base: Lemon

Made with: 5 Ingredients

/ 1665

Recipe Details...

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