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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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1 Recipes of Hungary

Pork And Sauerkraut
/ 2285
Submitted by Bence K.
Published On: May 25th, 2024
This dish is known as Ooruni Kapiki in Hungarian cuisine.
Main Dish
Pork
Pork Loin
Stove Top
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
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Ingredients At a Glance
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Featured Offering
Powdered Sugar

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Spice Grinder

Base: Sugar

Made with: 1 Ingredients

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Recipe Details...

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