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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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1 Recipes of Great Britain

Cockle Chowder
/ 2133
Submitted by Amelia T.
Published On: May 12th, 2024
A delicious and flavorful seafood recipe, blending the fresh taste of cockles with hearty ingredients like bacon and potatoes.
Main Dish
Mollusk
Cockle
Crock pot
Moderate
20 Minutes
Autumn
Made with 7 Ingredients
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Ingredients At a Glance
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Featured Offering
Avocado Salsa

Recipe of: Canada

Filed Under: Fruit

Prep Method: Blender

Base: Avocado

Made with: 6 Ingredients

/ 4497

Recipe Details...

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