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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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1 Recipes of Great Britain

Cockle Chowder
/ 2094
Submitted by Amelia T.
Published On: May 12th, 2024
A delicious and flavorful seafood recipe, blending the fresh taste of cockles with hearty ingredients like bacon and potatoes.
Main Dish
Mollusk
Cockle
Crock pot
Moderate
20 Minutes
Autumn
Made with 7 Ingredients
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Chef's Level
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Featured Offering
Cockle Chowder

Recipe of: Great Britain

Filed Under: Mollusk

Prep Method: Crock pot

Base: Cockle

Made with: 7 Ingredients

/ 2094

Recipe Details...

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