105 Canada Suggestions
Date Walnut Bread
/ 2980
Canada
For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.
Blonde Brownies
/ 2669
Canada
For this recipe you can substitute butter for the butter flavored shortening.
Redcurrant Jelly
/ 2699
Canada
Nothing elevates a savory, rustic roast quite like a shimmering spoonful of homemade redcurrant jelly. If you want to capture the perfect balance of sweet and tart, this classic recipe from Keldons Cookery is the ultimate game-changer. By simmering fresh redcurrants with whole cloves and bright lemon juice, you will create a brilliant, jewel-toned preserve.
Tile And Grout Cleaner
/ 2437
Canada
Caution must be taken when mixing household chemicals. Always wear protective masks and gloves. Only mix chemicals in a well vented room.
Butter For Snails
/ 2154
Canada
This recipe will dress 100 fair sized snails.
Page 6 of 11
Tested and True
Protect your floors with a clever hack: apply furniture wax to the bottom of your chair legs. This simple solution prevents scratches and allows chairs to glide smoothly, keeping your floors looking good without costly repairs or constant upkeep. Minimal effort and scratch free flours.
Tell me more...
Ingredients At a Glance
Featured Offering
Mussels, Clams, Shrimp On Crostini
Recipe of: Italy
Filed Under: Seafood
Prep Method: Stove Top
Base: Mussels
Made with: 10 Ingredients
/ 2680Quick Picks
/ 2319 / 3114 / 2437 / 2792 / 2937Tips and Hacks
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Tell me more...
Tested and True
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
Tell me more...
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!