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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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106 Recipes of Canada
/ 2127Chef's Level
Featured Offering
Prickly Pear Shake
Recipe of: Mexico
Filed Under: Beverages
Prep Method: Blender
Base: Prickly Pear
Made with: 5 Ingredients
/ 1792
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