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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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106 Recipes of Canada

Lamb Stock
/ 2270
Submitted by Kagar K.
Published On: December 9th, 2023
Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.
Main Dish
Ovine
Lamb
Stove Top
Moderate
20 Minutes
Everyday
Stock
Made with 9 Ingredients
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Basic Chicken Stock
/ 793
Submitted by Kagar K.
Published On: November 17th, 2023
Miscellaneous
Poultry
Chicken
Stove Top
Advanced
1 Hour 20 Minutes
Everyday
Stock
Made with 11 Ingredients
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Festive Cranberry Sauce
/ 2109
Submitted by Kagar K.
Published On: November 10th, 2023
Miscellaneous
Fruit
Cranberries
Stove Top
Moderate
10 Minutes
Christmas
Sauces
Made with 5 Ingredients
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Toasted Pumpkin Seeds #2
/ 1897
Submitted by Cora H.
Published On: October 15th, 2023
Snacks
Seeds
Pumpkin Seeds
Bake
Easy
30 Minutes
Everyday
Made with 4 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Lard 2 Recipes
Puya Chilies 1 Recipes
Baking Powder 18 Recipes
Banana 2 Recipes
Featured Offering
Anise Hyssop Tea Bread

Recipe of: Canada

Filed Under: Herbs

Prep Method: Bake

Base: Anise Hyssop

Made with: 10 Ingredients

/ 4071

Recipe Details...

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