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Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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106 Recipes of Canada
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Battered Chitterlings
Recipe of: United States
Filed Under: Offal
Prep Method: Deep Fry
Base: Chitterlings
Made with: 8 Ingredients
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