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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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106 Recipes of Canada
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Barbecued Ostrich
Recipe of: South Africa
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Ostrich
Made with: 9 Ingredients
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