Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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106 Recipes of Canada

Submitted by Kagar K.
Published On: March 25th, 2024

This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.

Submitted by Deb D.
Published On: March 25th, 2024

Caution must be taken when mixing household chemicals. Always wear protective masks and gloves. Only mix chemicals in a well vented room.





Featured Offering
Salami And Cheese Croissants

Recipe of: Italy

Filed Under: Pork

Prep Method: Bake

Base: Salami

Made with: 6 Ingredients

/ 1548

Recipe Details...


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