



 / 1953
 / 1953



 / 1977
 / 1977



 / 1898
 / 1898A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.                    
                    
                    
                        
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 / 2080
 / 2080



 / 1673
 / 1673



 / 1461
 / 1461Recipe of: Canada
 
            Filed Under: Fruit
Prep Method: Bake
Base: Lemon
Made with: 3 Ingredients




 / 2399
 / 2399
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