Quick Picks
Broad Bean Patties
/ 158
Gribiche Sauce
/ 2132
Mulled Cranberry Juice
/ 3380
Cabbage Salad
/ 1990
Baby Spinach And Warm Potato Salad
/ 1997
Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...

106 Recipes of Canada

Roast Brisket
/ 2278
Submitted by Kagar K.
Published On: March 27th, 2024
Main Dish
Beef
Beef Brisket
Roast
Moderate
30 Minutes
Everyday
Made with 7 Ingredients
View the Recipe...
Redcurrant Jelly
/ 2118
Submitted by Kagar K.
Published On: March 25th, 2024
This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.
Vegetarian
Miscellaneous
Fruit
Currants
Canning
Moderate
45 Minutes
Autumn
Jelly
Made with 5 Ingredients
View the Recipe...
Tile And Grout Cleaner
/ 1728
Submitted by Deb D.
Published On: March 25th, 2024
Caution must be taken when mixing household chemicals. Always wear protective masks and gloves. Only mix chemicals in a well vented room.
Miscellaneous
Make Your Own
Baking Soda
Mix
Easy
5 Minutes
Everyday
House Cleaner
Made with 4 Ingredients
View the Recipe...
Butter For Snails
/ 1519
Submitted by Kagar K.
Published On: March 24th, 2024
This recipe will dress 100 fair sized snails.
Miscellaneous
Make Your Own
Butter
Mix
Moderate
10 Minutes
Everyday
Butter
Made with 7 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Dried Basil 2 Recipes
Bakers Ammonia
Sugar 51 Recipes
Baking Soda 14 Recipes
Featured Offering
Beef With Peas

Recipe of: India

Filed Under: Beef

Prep Method: Stove Top

Base: Ground Beef

Made with: 11 Ingredients

/ 1752

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 338 of 2025

Check out Play for Tads