Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tell me more...



106 Recipes of Canada

Submitted by Kagar K.
Published On: March 25th, 2024

This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.

Submitted by Deb D.
Published On: March 25th, 2024

Caution must be taken when mixing household chemicals. Always wear protective masks and gloves. Only mix chemicals in a well vented room.





Featured Offering
Plum Sauce

Recipe of: Chinese

Filed Under: Fruit

Prep Method: Stove Top

Base: Plum

Made with: 3 Ingredients

/ 2275

Recipe Details...


Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 135 of 2026

Check out Play for Tads