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 / 1697
 / 1697A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.                    
                    
                    
                        
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 / 1753
 / 1753Recipe of: Canada
 
            Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients




 / 1977
 / 1977
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