Quick Picks
Espresso Chocolate Fudge
/ 513
Dandelion Weed Control
/ 570
Baked Beaver Tails
/ 363
Baked Macaroni And Cheese #2
/ 440
Muskrat In Tomato Soup
/ 600
Tips and Hacks

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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Advanced Recipe Suggestions

These recipes often challenge the cook's skills, requiring precision, timing, and almost always, artistic presentation. Advanced recipes are typical in professional kitchens and among cooking enthusiasts who enjoy pushing the boundaries of home cooking.
Kangaroo Salad
/ 778
Recipe of: Australia Recipe of Australia
Submitted by Harry H.
Published On: October 9th, 2023
This recipe is also delicious made with trimmed Lamb or Beef fillet.
Main Dish
Wild Game
Kangaroo
Stove Top
15 Minutes
Everyday
Salad
Made with 12 Ingredients
View the Recipe...
Abon
/ 531
Recipe of: Indonesian Recipe of Indonesian
Submitted by Siti W.
Published On: September 13th, 2023
Side Dish
Beef
Rump Steak
Stove Top
30 Minutes
Everyday
Condiments
Made with 12 Ingredients
View the Recipe...
Emu Saute
/ 261
Recipe of: Canada Recipe of Canada
Submitted by Mathieu B.
Published On: September 10th, 2023
Main Dish
Wild Game
Emu
Fry
7 Hours
Everyday
Made with 12 Ingredients
View the Recipe...
Haggis
/ 476
Recipe of: Scotland Recipe of Scotland
Submitted by Brodie S.
Published On: September 1st, 2023
Main Dish
Offal
Sheep
Stove Top
1 Hour 30 Minutes
Everyday
Pudding
Made with 11 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Broccoli 1 Recipes
Lamb Kidneys 1 Recipes
Cabbage 1 Recipes
Featured Offering
Stewed Chicken And Rice

Recipe of: Mexico

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken Pieces

Made with: 19 Ingredients

/ 622

Recipe Details...

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