Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Featured Offering
Haggis

Recipe of: Scotland

Filed Under: Offal

Prep Method: Stove Top

Base: Sheep

Made with: 11 Ingredients

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