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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Syrup Suggestions

Submitted by Deb D.
Published On: April 14th, 2024

For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush.





Featured Offering
Feta Cheese

Recipe of: Greek

Filed Under: Ovine

Prep Method: Stove Top

Base: Goat

Made with: 5 Ingredients

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Recipe Details...


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