Quick Picks
Prickly Pear Marmalade
/ 519
Basic Pie Crust
/ 510
Currant Scones
/ 449
Baked Macaroni And Cheese #2
/ 366
Roasted Spice Nuts
/ 1124
Tips and Hacks

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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6 Stock Suggestions

Basic Chicken Stock #2
/ 554
Recipe of: United States Recipe of United States
Submitted by Ava W.
Published On: March 2nd, 2024
Miscellaneous
Poultry
Chicken
Stove Top
Moderate
15 Minutes
Everyday
Made with 8 Ingredients
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Beef Stock #3
/ 313
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: February 22nd, 2024
Miscellaneous
Beef
Beef Bones
Multiple Methods
Advanced
1 Hour
Everyday
Made with 12 Ingredients
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Beef Stock #2
/ 175
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: January 23rd, 2024
Miscellaneous
Beef
Beef Bones
Multiple Methods
Expert
1 Hour 10 Minutes
Everyday
Made with 15 Ingredients
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Lamb Stock
/ 507
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: December 9th, 2023
Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.
Main Dish
Ovine
Lamb
Stove Top
Moderate
20 Minutes
Everyday
Made with 9 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Avocados 1 Recipes
Sweet Pickles 1 Recipes
Dried Parsley
Broccoli 1 Recipes
Walnuts 8 Recipes
Featured Offering
Bear Pot Roast

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Crock pot

Base: Bear

Made with: 7 Ingredients

/ 137

Recipe Details...

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