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Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Redcurrant Jelly
/ 531
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 25th, 2024
This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.
Vegetarian
Miscellaneous
Fruit
Currants
Canning
Moderate
45 Minutes
Autumn
Made with 5 Ingredients
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Chef's Level
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Onions 19 Recipes
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Featured Offering
Deli Style Sandwiches

Recipe of: Canada

Filed Under: Multiple Meats

Prep Method: Multiple Methods

Base: Ham

Made with: 6 Ingredients

/ 439

Recipe Details...

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