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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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3 Candy Suggestions

Chocolate Peanut Butter Balls
/ 585
Recipe of: United States Recipe of United States
Submitted by Camila M.
Published On: June 24th, 2024
Vegetarian
Dessert
Make Your Own
Chocolate
Stove Top
Moderate
45 Minutes
Everyday
Made with 9 Ingredients
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Candied Cranberries
/ 444
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: January 17th, 2024
Side Dish
Fruit
Cranberries
Stove Top
Easy
45 Minutes
Everyday
Made with 3 Ingredients
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Meringue Hearts #2
/ 450
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: January 15th, 2024
Dessert
Candy
Egg White
Bake
Easy
30 Minutes
Valentine's Day
Made with 4 Ingredients
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Thyme 6 Recipes
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Featured Offering
Mutton With Cabbage

Recipe of: Afghanistan

Filed Under: Ovine

Prep Method: Stove Top

Base: Mutton

Made with: 6 Ingredients

/ 411

Recipe Details...

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