Quick Picks
Dill Pickles
/ 622
Meringue Hearts #2
/ 510
Redcurrant Jelly
/ 637
Kangaroo Salad
/ 778
Seafood Stew
/ 440
Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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62 Miscellaneous Suggestions

Quince Syrup
/ 861
Recipe of: Iran Recipe of Iran
Submitted by Fabriba G.
Published On: April 8th, 2024
Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.
Fruit
Quince
Stove Top
Easy
1 Hour
Summer
Made with 4 Ingredients
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Quick Preserved Lemons
/ 805
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 7th, 2024
Cover and chill these preserved lemons, they will keep indefinitely.
Fruit
Lemon
Bake
Easy
15 Minutes
Everyday
Preserves
Made with 3 Ingredients
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Preserved Lemons #2
/ 408
Recipe of: Morocco Recipe of Morocco
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Fruit
Lemon
Aging
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
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Preserved Lemons
/ 473
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: April 4th, 2024
If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.
Fruit
Lemon
Aging
Moderate
30 Minutes
Everyday
Preserves
Made with 5 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Brown Sugar 12 Recipes
Shallot 1 Recipes
Margarine 7 Recipes
Red Onions
Seeds
Featured Offering
Basil Tabbouleh

Recipe of: Lebanese

Filed Under: Grain

Prep Method: Mix

Base: Bulgur

Made with: 12 Ingredients

/ 494

Recipe Details...

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