Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Tell me more...



62 Miscellaneous Suggestions

Submitted by Fabriba G.
Published On: April 8th, 2024

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.

Submitted by Kagar K.
Published On: April 7th, 2024

Cover and chill these preserved lemons, they will keep indefinitely.

Submitted by Fatima E.
Published On: April 5th, 2024

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

Submitted by Alice J.
Published On: April 4th, 2024

If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.





Featured Offering
Dandelion Weed Control

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Vinegar

Made with: 4 Ingredients

/ 428

Recipe Details...


Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 326 of 2024

Check out Play for Tads