Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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62 Miscellaneous Suggestions

Submitted by Hien V.
Published On: May 8th, 2024

Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.

Submitted by Kagar K.
Published On: May 4th, 2024

This Make your Own Lemon Air Freshener offers a cheap and simple, yet natural way to keep your house fresh.

Submitted by Amira M.
Published On: May 3rd, 2024

This recipe is known as Salata Tahina in Egyptian cuisine.





Featured Offering
All Canadian Coffee

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Rye Whiskey

Made with: 4 Ingredients

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