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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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62 Miscellaneous Suggestions

Beef Stock
/ 739
Recipe of: Canada Recipe of Canada
Submitted by Emily J.
Published On: April 24th, 2023
Beef
Beef Bones
Multiple Methods
Moderate
1 Hour 20 Minutes
Everyday
Stock
Made with 9 Ingredients
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Bouquet Garni
/ 2678
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 13th, 2022
Fennel, celery, garlic, orange peel, and marjoram are common additions to a Bouquet Garni.
Herbs
Parsley
Mix
Easy
5 Minutes
Everyday
Made with 4 Ingredients
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Chef's Level
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Ingredients At a Glance
Chamomile Tea
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Basil Tabbouleh

Recipe of: Lebanese

Filed Under: Grain

Prep Method: Mix

Base: Bulgur

Made with: 12 Ingredients

/ 1558

Recipe Details...

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