Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...
62 Miscellaneous Suggestions
Bouquet Garni
/ 2789Chef's Level
Featured Offering
Date Walnut Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Dates
Made with: 16 Ingredients
/ 2186
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 18 of 2026