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Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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62 Miscellaneous Suggestions

Beef Stock
/ 727
Recipe of: Canada Recipe of Canada
Submitted by Emily J.
Published On: April 24th, 2023
Beef
Beef Bones
Multiple Methods
Moderate
1 Hour 20 Minutes
Everyday
Stock
Made with 9 Ingredients
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Bouquet Garni
/ 2647
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 13th, 2022
Fennel, celery, garlic, orange peel, and marjoram are common additions to a Bouquet Garni.
Herbs
Parsley
Mix
Easy
5 Minutes
Everyday
Made with 4 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
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Ingredients At a Glance
Pearl Onions 1 Recipes
Achiote Paste 4 Recipes
Cooking Oil 2 Recipes
Anise Hyssop 3 Recipes
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Beef Stock #2

Recipe of: United States

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 15 Ingredients

/ 521

Recipe Details...

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