Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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62 Miscellaneous Suggestions

Submitted by Emma R.
Published On: December 11th, 2023

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.

Submitted by Chris T.
Published On: November 24th, 2023

Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in this liquid will absorb the flavors in the bouillon.





Featured Offering
Mulled Cranberry Juice

Recipe of: Canada

Filed Under: No Alcohol

Prep Method: Stove Top

Base: Fruit

Made with: 8 Ingredients

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