Quick Picks
Cockle Chowder
/ 2137
Avocado Buttermilk Sherbet
/ 4644
Eggplant Lasagna
/ 3495
Court Bouillon
/ 2406
Currant Scones
/ 1601
Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
Tell me more...

62 Miscellaneous Suggestions

Achiote Oil
/ 4445
Recipe of: Mexico Recipe of Mexico
Submitted by Emma R.
Published On: December 11th, 2023
This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.
Make Your Own
Achiote
Stove Top
Easy
15 Minutes
Everyday
Made with 2 Ingredients
View the Recipe...
Court Bouillon
/ 2406
Recipe of: United States Recipe of United States
Submitted by Chris T.
Published On: November 24th, 2023
Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in this liquid will absorb the flavors in the bouillon.
Vegetable
Multiple Vegetables
Stove Top
Advanced
15 Minutes
Everyday
Made with 13 Ingredients
View the Recipe...
Basic Chicken Stock
/ 762
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: November 17th, 2023
Poultry
Chicken
Stove Top
Advanced
1 Hour 20 Minutes
Everyday
Stock
Made with 11 Ingredients
View the Recipe...
Festive Cranberry Sauce
/ 2087
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: November 10th, 2023
Fruit
Cranberries
Stove Top
Moderate
10 Minutes
Christmas
Sauces
Made with 5 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Sour Cream 10 Recipes
Ammonia 2 Recipes
Lard 2 Recipes
Featured Offering
Cream Pie

Recipe of: United States

Filed Under: Dairy

Prep Method: Bake

Base: Whipping Cream

Made with: 7 Ingredients

/ 1563

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 356 of 2025

Check out Play for Tads