Quick Picks
All Dressed Spaghetti
/ 3807
Spicy Pumpkin Seeds
/ 2321
Lamb Stock
/ 2082
Potato And Leek Pasties
/ 1385
Beef Fajitas
/ 1450
Tips and Hacks

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
Tell me more...

62 Miscellaneous Suggestions

Anchovy Butter
/ 4058
Recipe of: Italy Recipe of Italy
Submitted by Alessia R.
Published On: March 19th, 2024
For this recipe, you can substitute lemon juice for the cognac.
Fish
Anchovy
Mix
Easy
15 Minutes
Everyday
Butter
Made with 4 Ingredients
View the Recipe...
Annatto Water
/ 4049
Recipe of: Mexico Recipe of Mexico
Submitted by Emma R.
Published On: March 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Seeds
Annatto Seeds
Mix
Easy
20 Minutes
Everyday
Made with 2 Ingredients
View the Recipe...
Basic Chicken Stock #2
/ 1808
Recipe of: United States Recipe of United States
Submitted by Ava W.
Published On: March 2nd, 2024
Poultry
Chicken
Stove Top
Moderate
15 Minutes
Everyday
Stock
Made with 8 Ingredients
View the Recipe...
Achiote Paste
/ 3801
Recipe of: Mexico Recipe of Mexico
Submitted by Emma R.
Published On: February 24th, 2024
This recipe is known as Recado De Adobo Colorado in Mexican cuisine.
Seeds
Annatto Seeds
Blender
Moderate
5 Minutes
Everyday
Condiments
Made with 8 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Baking Powder 18 Recipes
Pie Crusts 1 Recipes
Cake Flour 3 Recipes
Chamomile
Featured Offering
All Canadian Coffee

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Rye Whiskey

Made with: 4 Ingredients

/ 4328

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 291 of 2025

Check out Play for Tads