Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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62 Miscellaneous Suggestions

Submitted by Alessia R.
Published On: March 19th, 2024

For this recipe, you can substitute lemon juice for the cognac.

Submitted by Emma R.
Published On: March 16th, 2024

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

Submitted by Emma R.
Published On: February 24th, 2024

This recipe is known as Recado De Adobo Colorado in Mexican cuisine.





Featured Offering
Basic Chicken Stock #2

Recipe of: United States

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 8 Ingredients

/ 1877

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