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Quick Picks

Chicken Sotanghon

/ 543

Ginger Sesame Chicken

/ 629

/ 769

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Anise Hyssop Honey Butter

/ 705

Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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80 Main Dish Suggestions

Kangaroo Tail Stew

/ 740

Recipe of: Australia

Recipe of Australia

Submitted by Leah C.

Published On: June 10th, 2023

Made with 13 Ingredients

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Muskrat In Tomato Soup

/ 726

Recipe of: Canada

Recipe of Canada

Submitted by Paul B.

Published On: February 20th, 2023

Made with 9 Ingredients

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Haggis With Potatoes And Turnips

/ 636

Recipe of: Scotland

Recipe of Scotland

Submitted by Skye M.

Published On: February 5th, 2023

This dish is traditionally served with a shot of Scotch Whiskey for each guest, to pour over the Haggis or to enjoy with it.

Made with 10 Ingredients

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Iguana Stew

/ 1093

Recipe of: Mexico

Recipe of Mexico

Submitted by Mateo R.

Published On: February 14th, 2022

Made with 8 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Cilantro 11 Recipes

Ice Cream 1 Recipes

New Potatoes 2 Recipes

Pork Butt 3 Recipes

Beef Shanks

Featured Offering

Cockle Chowder

Recipe of: Great Britain

Filed Under: Mollusk

Prep Method: Crock pot

Base: Cockle

Made with: 7 Ingredients

/ 701

Recipe Details...

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