Quick Picks
Chicken Veggie Pie
/ 1422
Quick Preserved Lemons
/ 2488
Achiote Sauce
/ 3647
Lemon Beebrush Scallops With Fettucine
/ 698
All Canadian Coffee
/ 4392
Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
Tell me more...

80 Main Dish Suggestions

All Dressed Spaghetti
/ 3907
Recipe of: Canada Recipe of Canada
Submitted by Cora H.
Published On: January 18th, 2024
Grain
Spaghetti
Stove Top
Advanced
20 Minutes
Everyday
Made with 10 Ingredients
View the Recipe...
Chicken Sotanghon
/ 1478
Recipe of: Philippines Recipe of Philippines
Submitted by Ana D.
Published On: January 17th, 2024
For this recipe, you can substitute Cellophane Noodles for the Bean Thread Noodles.
Poultry
Chicken
Stove Top
Expert
1 Hour
Everyday
Soup
Made with 15 Ingredients
View the Recipe...
Rattlesnake And Beans
/ 1924
Recipe of: United States Recipe of United States
Submitted by Benji M.
Published On: January 16th, 2024
For this recipe you can substitute quail, dove, chicken, rabbit, or pork.
Reptile
Rattlesnake
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Stew
Made with 11 Ingredients
View the Recipe...
Corned Bear
/ 289
Recipe of: Canada Recipe of Canada
Submitted by Paul B.
Published On: January 4th, 2024
Use the Corned Bear as you would use Corned Beef.
Wild Game
Bear
Aging
Moderate
24 Hours
Autumn
Made with 6 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Chicken Stock 8 Recipes
Ammonia 2 Recipes
Vegetable Oil 29 Recipes
Featured Offering
Potato And Leek Pasties

Recipe of: England

Filed Under: Vegetable

Prep Method: Bake

Base: Potatoes

Made with: 10 Ingredients

/ 1454

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 340 of 2025

Check out Play for Tads