Quick Picks
Roasted Kalua Pork
/ 1486
Lemon Sauce For Poultry
/ 552
Griddle Cakes
/ 676
Veggie Shepherds Pie
/ 355
Basic Biscuit Mix
/ 766
Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
Tell me more...

13 Beverage Suggestions

Mulled Cranberry Juice
/ 404
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: December 1st, 2024
No Alcohol
Fruit
Stove Top
Moderate
15 Minutes
Christmas
Juice
Made with 8 Ingredients
View the Recipe...
Mulled Lemon Beebrush Cider
/ 417
Recipe of: Canada Recipe of Canada
Submitted by Karen M.
Published On: November 28th, 2024
No Alcohol
Lemon Beebrush
Stove Top
Moderate
15 Minutes
Winter
Made with 8 Ingredients
View the Recipe...
Apple Milk Drink
/ 605
Recipe of: Morocco Recipe of Morocco
Submitted by Leila F.
Published On: August 23rd, 2024
This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.
No Alcohol
Apples
Blender
Easy
10 Minutes
Autumn
Made with 4 Ingredients
View the Recipe...
Peppermint Schnapps #2
/ 507
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 16th, 2024
This recipe doesn't require aging, it is ready to consume when it cools to your liking.
Alcohol
Vodka
Stove Top
Easy
5 Minutes
Everyday
Liqueur
Made with 4 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Soy Sauce 10 Recipes
Oranges 4 Recipes
Emu Steaks 1 Recipes
Banana 2 Recipes
Featured Offering
Corned Bear

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Aging

Base: Bear

Made with: 6 Ingredients

/ 202

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 110 of 2025

Check out Play for Tads