Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Gribiche Sauce
Recipe of: France
Filed Under: Make Your Own
Prep Method: Blender
Base: Dijon Mustard
Made with: 9 Ingredients
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