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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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6 Seafood Suggestions

Gaahk
/ 2199
Recipe of: Star Trek Recipe of Star Trek
Submitted by Kagar K.
Published On: May 1st, 2024
Gaahk, translated from the Star Trek world is known as Klingon Kasserole or if you prefer, Klingon Casserole.
Main Dish
Tuna
Bake
Easy
30 Minutes
Everyday
Casserole
Made with 4 Ingredients
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Fish Florentine
/ 2423
Recipe of: Switzerland Recipe of Switzerland
Submitted by David Z.
Published On: April 29th, 2024
This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes.
Main Dish
Whitefish
Bake
Advanced
15 Minutes
Everyday
Made with 10 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
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Ingredients At a Glance
Haggis 1 Recipes
Rabbit 1 Recipes
Arrowroot 1 Recipes
Achiote Paste 4 Recipes
Featured Offering
Homemade Hand Cream

Recipe of: International

Filed Under: Make Your Own

Prep Method: Crock pot

Base: Stearic Acid

Made with: 7 Ingredients

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Recipe Details...

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