Quick Picks
Wonton Wrappers
/ 626
Butter Tarts
/ 724
Mortadella Salad With Artichokes
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Iguana Stew
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Cod With Mustard Sauce
/ 482
Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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5 Reptile Suggestions

Alligator Bites
/ 369
Recipe of: United States Recipe of United States
Submitted by Harper W.
Published On: April 16th, 2024
If you're lucky enough to have access to fresh Alligator, by all means use it, although frozen Alligator works just as well.
Appetizer
Alligator
Deep Fry
Moderate
1 Hour
Everyday
Made with 9 Ingredients
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Crispy Frog Legs
/ 423
Recipe of: United States Recipe of United States
Submitted by Benji M.
Published On: February 12th, 2024
Main Dish
Frog Legs
Deep Fry
Advanced
3 Hours
Everyday
Made with 10 Ingredients
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Rattlesnake And Beans
/ 681
Recipe of: United States Recipe of United States
Submitted by Benji M.
Published On: January 16th, 2024
For this recipe you can substitute quail, dove, chicken, rabbit, or pork.
Main Dish
Rattlesnake
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Stew
Made with 11 Ingredients
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Rattlesnake Salad
/ 941
Recipe of: United States Recipe of United States
Submitted by Benji M.
Published On: July 16th, 2023
This Rattlesnake Salad is not only a unique experience but also a delicious way to try rattlesnake meat.
Mid Day
Rattlesnake
Stove Top
Advanced
15 Minutes
Everyday
Salad
Made with 11 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Tabasco Sauce 5 Recipes
Chives 2 Recipes
Avocados 1 Recipes
Featured Offering
Emu Pepper Steaks

Recipe of: Australia

Filed Under: Wild Bird

Prep Method: Stove Top

Base: Emu

Made with: 6 Ingredients

/ 420

Recipe Details...

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