Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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6 Ovine Suggestions

Submitted by Kagar K.
Published On: December 9th, 2023

Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.

Submitted by Dimitris C.
Published On: January 13th, 2022

Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.





Featured Offering
Meringue Hearts #2

Recipe of: Canada

Filed Under: Candy

Prep Method: Bake

Base: Egg White

Made with: 4 Ingredients

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Recipe Details...


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