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Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Cockle Chowder
/ 446
Recipe of: Great Britain Recipe of Great Britain
Submitted by Amelia T.
Published On: May 12th, 2024
A delicious and flavorful seafood recipe, blending the fresh taste of cockles with hearty ingredients like bacon and potatoes.
Main Dish
Cockle
Crock pot
Moderate
20 Minutes
Autumn
Made with 7 Ingredients
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Featured Offering
Grilled Duckling With Plum Sauce

Recipe of: Chinese

Filed Under: Wild Bird

Prep Method: BBQ / Grill

Base: Duckling

Made with: 14 Ingredients

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Recipe Details...

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