Quick Picks
Duck Gizzard Salad
/ 489
Oriental Brussel Sprouts
/ 762
Lemon Beebrush Ice Cream
/ 378
Basic Chicken Stock
/ 305
Acorn Squash Seeds
/ 768
Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...

35 Make Your Own Suggestions

Prickly Pear Marmalade
/ 531
Recipe of: Mexico Recipe of Mexico
Submitted by Isabella R.
Published On: July 10th, 2024
Side Dish
Prickly Pear
Stove Top
Moderate
1 Hour
Autumn
Jam
Made with 5 Ingredients
View the Recipe...
Chocolate Peanut Butter Balls
/ 585
Recipe of: United States Recipe of United States
Submitted by Camila M.
Published On: June 24th, 2024
Vegetarian
Dessert
Chocolate
Stove Top
Moderate
45 Minutes
Everyday
Candy
Made with 9 Ingredients
View the Recipe...
Bubbling Bath Oil Beads
/ 709
Recipe of: International Recipe of International
Submitted by Alice J.
Published On: June 23rd, 2024
Miscellaneous
Sweet Almond Oil
Mix
Easy
15 Minutes
Everyday
Personal Care
Made with 7 Ingredients
View the Recipe...
Cucumber Facial Cream
/ 552
Recipe of: International Recipe of International
Submitted by Emily J.
Published On: June 22nd, 2024
This cream is perfect for soothing minor skin irritations like sunburn, windburn, insect bites, or reactions from poison ivy.
Miscellaneous
Cucumber
Stove Top
Moderate
15 Minutes
Everyday
Personal Care
Made with 8 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Chamomile
Capers 2 Recipes
Rattlesnake 2 Recipes
Featured Offering
Tomatoes With Scrod Stuffing

Recipe of: Morocco

Filed Under: Fish

Prep Method: Stove Top

Base: Scrod

Made with: 9 Ingredients

/ 385

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 20 of 2025

Check out Play for Tads