Keldons Cookery

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Quick Picks

Prickly Pear Ice Cream

/ 1522

Mustard Ahi Tuna

/ 2003

Chocolate Peanut Butter Float

/ 2263

Basic Chicken Stock #2

/ 1842

Hog Maws And Chitlins

/ 1957

Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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24 Grain Suggestions

Wonton Wrappers

/ 2181

Recipe of: Chinese

Recipe of Chinese

Submitted by Andrew C.

Published On: April 24th, 2024

Made with 4 Ingredients

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Persian Rice

/ 1563

Recipe of: Iran

Recipe of Iran

Submitted by Fabriba G.

Published On: April 20th, 2024

This dish is known as Polow in Iranian cuisine.

Made with 20 Ingredients

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Basic Biscuit Mix

/ 2821

Recipe of: Canada

Recipe of Canada

Submitted by Kagar K.

Published On: April 9th, 2024

This biscuit mix, stored in the refrigerator, will keep for up to 2 months. Use it whenever your recipe calls for biscuit mix.

Made with 8 Ingredients

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Basil Tabbouleh

/ 1516

Recipe of: Lebanese

Recipe of Lebanese

Submitted by Fadi H.

Published On: April 4th, 2024

This recipe doesn't need cooking, Tabbouleh is a raw salad.

Made with 12 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Ammonia 2 Recipes

Pie Crust 3 Recipes

Lemon 8 Recipes

Featured Offering

Duck Gizzard Salad

Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Stove Top

Made with: 16 Ingredients

/ 1994

Recipe Details...

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