Quick Picks
Muskrat And Onions
/ 1751
Baby Spinach And Warm Potato Salad
/ 2110
Muskrat Soup
/ 1583
Baking Powder #2
/ 1756
Chicken Sotanghon
/ 1581
Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...

39 Fruit Suggestions

Cranberry Juice
/ 2104
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 31st, 2024
Beverage
Cranberries
Stove Top
Easy
15 Minutes
Everyday
Juice
Made with 3 Ingredients
View the Recipe...
Date Walnut Bread
/ 2227
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 30th, 2024
For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.
Ovo-lacto
Snacks
Dates
Bake
Expert
20 Minutes
Everyday
Bread
Made with 16 Ingredients
View the Recipe...
Chilled Apple Soup
/ 1764
Recipe of: Wales Recipe of Wales
Submitted by Anwen D.
Published On: March 29th, 2024
Mid Day
Apples
Stove Top
Advanced
1 Hour
Everyday
Soup
Made with 14 Ingredients
View the Recipe...
Redcurrant Jelly
/ 2225
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 25th, 2024
This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.
Vegetarian
Miscellaneous
Currants
Canning
Moderate
45 Minutes
Autumn
Jelly
Made with 5 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Parsley 25 Recipes
Avocado 2 Recipes
Beef Shank 1 Recipes
Featured Offering
Lemon Beebrush Bread

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Lemon Beebrush

Made with: 11 Ingredients

/ 2069

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 43 of 2026

Check out Play for Tads