Quick Picks
Emu Stir Fry
/ 4321
Heavy Duty Oven Cleaner
/ 2145
Barbecued Ostrich
/ 1747
Peanuts And Greens
/ 2393
Prickly Pear Ice Cream
/ 1715
Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
Tell me more...

39 Fruit Suggestions

Cranberry Juice
/ 2186
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 31st, 2024
Beverage
Cranberries
Stove Top
Easy
15 Minutes
Everyday
Juice
Made with 3 Ingredients
View the Recipe...
Date Walnut Bread
/ 2313
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 30th, 2024
For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.
Ovo-lacto
Snacks
Dates
Bake
Expert
20 Minutes
Everyday
Bread
Made with 16 Ingredients
View the Recipe...
Chilled Apple Soup
/ 1853
Recipe of: Wales Recipe of Wales
Submitted by Anwen D.
Published On: March 29th, 2024
Mid Day
Apples
Stove Top
Advanced
1 Hour
Everyday
Soup
Made with 14 Ingredients
View the Recipe...
Redcurrant Jelly
/ 2288
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 25th, 2024
This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.
Vegetarian
Miscellaneous
Currants
Canning
Moderate
45 Minutes
Autumn
Jelly
Made with 5 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Red Onions
Pears
Rattlesnake 2 Recipes
Achiote Paste 4 Recipes
Featured Offering
Bacon Cornmeal Dumplings

Recipe of: United States

Filed Under: Pork

Prep Method: Stove Top

Base: Bacon

Made with: 9 Ingredients

/ 1690

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 82 of 2026

Check out Play for Tads