Quick Picks
Tomato Noodle Soup
/ 2672
Annatto Oil
/ 3717
Plum Sauce
/ 2410
Muskrat And Onions
/ 2101
Chicken With Oranges
/ 2349
Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...

39 Fruit Suggestions

Lemon Curd
/ 2377
Recipe of: Canada Recipe of Canada
Submitted by Karen M.
Published On: April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.
Dessert
Lemon
Stove Top
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
View the Recipe...
Quick Preserved Lemons
/ 3418
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 7th, 2024
Cover and chill these preserved lemons, they will keep indefinitely.
Miscellaneous
Lemon
Bake
Easy
15 Minutes
Everyday
Preserves
Made with 3 Ingredients
View the Recipe...
Preserved Lemons #2
/ 1456
Recipe of: Morocco Recipe of Morocco
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Lemon
Aging
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
View the Recipe...
Preserved Lemons
/ 2303
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: April 4th, 2024
If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.
Miscellaneous
Lemon
Aging
Moderate
30 Minutes
Everyday
Preserves
Made with 5 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Dried Basil 2 Recipes
Ground Almonds 1 Recipes
Chia Seeds 1 Recipes
Cockles 3 Recipes
Sweet Pickles 1 Recipes
Featured Offering
Cabbage Salad

Recipe of: Africa

Filed Under: Vegetable

Prep Method: Mix

Base: Cabbage

Made with: 8 Ingredients

/ 2553

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 208 of 2026

Check out Play for Tads