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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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39 Fruit Suggestions

Lemon Curd
/ 1848
Recipe of: Canada Recipe of Canada
Submitted by Karen M.
Published On: April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.
Dessert
Lemon
Stove Top
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
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Quick Preserved Lemons
/ 2473
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 7th, 2024
Cover and chill these preserved lemons, they will keep indefinitely.
Miscellaneous
Lemon
Bake
Easy
15 Minutes
Everyday
Preserves
Made with 3 Ingredients
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Preserved Lemons #2
/ 883
Recipe of: Morocco Recipe of Morocco
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Lemon
Aging
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
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Preserved Lemons
/ 1584
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: April 4th, 2024
If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.
Miscellaneous
Lemon
Aging
Moderate
30 Minutes
Everyday
Preserves
Made with 5 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Saltpeter 1 Recipes
Peas 4 Recipes
Pineapple 1 Recipes
Vegetable Oil 29 Recipes
Beef Shank 1 Recipes
Featured Offering
Lemon Curd

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Lemon

Made with: 6 Ingredients

/ 1848

Recipe Details...

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