Quick Picks
Powdered Sugar
/ 2438
Haggis
/ 1703
Tomatoes With Scrod Stuffing
/ 1881
Tahini Sauce
/ 1996
Berena
/ 3754
Tips and Hacks

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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39 Fruit Suggestions

Lemon Curd
/ 1819
Recipe of: Canada Recipe of Canada
Submitted by Karen M.
Published On: April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.
Dessert
Lemon
Stove Top
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
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Quick Preserved Lemons
/ 2434
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 7th, 2024
Cover and chill these preserved lemons, they will keep indefinitely.
Miscellaneous
Lemon
Bake
Easy
15 Minutes
Everyday
Preserves
Made with 3 Ingredients
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Preserved Lemons #2
/ 852
Recipe of: Morocco Recipe of Morocco
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Lemon
Aging
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
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Preserved Lemons
/ 1557
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: April 4th, 2024
If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.
Miscellaneous
Lemon
Aging
Moderate
30 Minutes
Everyday
Preserves
Made with 5 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Bear 2 Recipes
Ahi Tuna 1 Recipes
Shrimp 2 Recipes
Milk 30 Recipes
Featured Offering
Chilled Tomato Basil Soup

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Tomato

Made with: 15 Ingredients

/ 336

Recipe Details...

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