Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
Tell me more...



39 Fruit Suggestions

Submitted by Camila H.
Published On: June 10th, 2024

This simple recipe transforms the fruit of the Prickly Pear (nopal cactus) into a delicious treat that's both sweet and tangy,

Submitted by Susan H.
Published On: June 4th, 2024

For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.

Submitted by Andrew C.
Published On: May 23rd, 2024

This Plum Sauce will keep in the refrigerator for several days, and in the freezer for 1 month.





Featured Offering
Basil Tabbouleh

Recipe of: Lebanese

Filed Under: Grain

Prep Method: Mix

Base: Bulgur

Made with: 12 Ingredients

/ 1512

Recipe Details...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 309 of 2025

Check out Play for Tads