Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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38 Fruit Suggestions

Submitted by Susan H.
Published On: June 4th, 2024

For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.

Submitted by Andrew C.
Published On: May 23rd, 2024

This Plum Sauce will keep in the refrigerator for several days, and in the freezer for 1 month.





Featured Offering
Asparagus Wontons

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Deep Fry

Base: Asparagus

Made with: 6 Ingredients

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Recipe Details...


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