Quick Picks
Bear Pot Roast
/ 195
White Rice
/ 1058
Oatmeal With Dates
/ 885
Chicken Veggie Pie
/ 521
Lemon Beebrush Ricotta Pancakes
/ 837
Tips and Hacks

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
Tell me more...

39 Fruit Suggestions

Prickly Pear Ice
/ 1072
Recipe of: Mexico Recipe of Mexico
Submitted by Camila H.
Published On: June 10th, 2024
This simple recipe transforms the fruit of the Prickly Pear (nopal cactus) into a delicious treat that's both sweet and tangy,
Dessert
Prickly Pear
Ice Cream Maker
Easy
20 Minutes
Summer
Ice
Made with 4 Ingredients
View the Recipe...
Stuffed Baked Apples
/ 744
Recipe of: Austria Recipe of Austria
Submitted by Susan H.
Published On: June 4th, 2024
For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.
Vegetarian
Dessert
Apples
Bake
Moderate
30 Minutes
Autumn
Made with 5 Ingredients
View the Recipe...
Cobb Salad Dressing
/ 664
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 24th, 2024
Miscellaneous
Lemon
Mix
Advanced
5 Minutes
Everyday
Made with 11 Ingredients
View the Recipe...
Plum Sauce #2
/ 632
Recipe of: Chinese Recipe of Chinese
Submitted by Andrew C.
Published On: May 23rd, 2024
This Plum Sauce will keep in the refrigerator for several days, and in the freezer for 1 month.
Miscellaneous
Plum
Stove Top
Moderate
20 Minutes
Everyday
Sauces
Made with 6 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Dried Parsley
Dried Dill 2 Recipes
Seeds
Featured Offering
Sausage And Cheese Casserole

Recipe of: United States

Filed Under: Pork

Prep Method: Bake

Base: Sausage

Made with: 7 Ingredients

/ 658

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 185 of 2025

Check out Play for Tads