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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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39 Fruit Suggestions

Apple Cream Pie
/ 3854
Recipe of: Canada Recipe of Canada
Submitted by Daronna K.
Published On: January 15th, 2024
Dessert
Apples
Bake
Moderate
25 Minutes
Everyday
Pie
Made with 8 Ingredients
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Festive Cranberry Sauce
/ 2133
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: November 10th, 2023
Miscellaneous
Cranberries
Stove Top
Moderate
10 Minutes
Christmas
Sauces
Made with 5 Ingredients
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Honey Maple Zucchini Bread
/ 2734
Recipe of: Canada Recipe of Canada
Submitted by Emily J.
Published On: October 11th, 2023
Dessert
Zucchini
Bake
Advanced
15 Minutes
Everyday
Bread
Made with 13 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Olive
Cilantro 11 Recipes
Featured Offering
Stuffed Pigeons

Recipe of: German

Filed Under: Wild Bird

Prep Method: Roast

Base: Pigeon

Made with: 14 Ingredients

/ 1995

Recipe Details...

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